Durum wheat semolina pasta, handmade with bronze drawing and slow drying at low temperature.

Terra Antica pasta is made only with Lucano durum wheat from our farm in conversion to organic farming, in land located about 1,000 meters above sea level in the countryside of Vaglio Basilicata.
The wheat is grown in accordance with tradition without the use of chemical fertilizers and herbicides. >> Product details
  • Spaghetti quadrati - Terra Antica
  • Spaghetti quadrati - Terra Antica

Product information

Durum wheat semolina, water

Cooking time
10 to 12 minutes

Gluten, may contain traces of shellfish, soybean and mustard

Country of wheat cultivation
Vaglio Basilicata (PZ) - Italy

Type of cultivation
Natural with no use of chemical fertilizers, no pesticides and no herbicides

Wheat milling
Molino Bruscella Srl - Genzano di Lucania (PZ) - Italy

Pasta production and packaging
Production on behalf of Azienda Agricola di Roberto Canio Ricciuti
by Antico Pastificio Lucano Srl - Acerenza (PZ) - Italy

Average nutritional values per 100 gr. of product
Energy value 340 Kcal
Fats 0.73 g
Saturated fats 0.10 g
Carbohydrates 71.70 g
Sugars 2.10 g
Fibers 1.90 g
Protein 13 g
Salt < 0.1 g
logoTerra Antica
C.da Tataseppe, 1
85010 Vaglio Basilicata

+ 39 392 8671267